Some like it hot, some like it not. We like it all! Follow our journey as miss manchu takes Pan Asian food to the streets of London and beyond! As we grow, we're interviewing foodie entrepreneurs we admire, eating out and calling it research, and making a big mess in the kitchen. Keep your eye out for our upcoming pop-up events. Yes. We blog it all.

Manchu buns and martinis..this is yum cha!

Our first Yum-Cha Supper Club evening coincided with one of the most beautiful spring days so far this year! Everyone was in a...

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Miss Manchu invites you to YUM CHA!

Book Now As every street-foodie knows, there’s a time for eating standing up, and there’s a time for sitting back,...

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Be Quick! Top 5 tips for the perfect food pic

Apart from the simple genius of ‘Colourful Food + Big White Plate’, it’s not easy to find useful advice on...

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Le Relais de Venise L’Entrecôte

L’Entrecote leaves you with no choice (in a good way) – there is only one thing on the menu –...

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The Corner Room

Set in the beautiful Town Hall hotel in Bethnal Green, Nuno Mendes has done it again.  A well known resident...

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Mandarin Kitchen

If you have a craving for lobster noodles, then this is the only place you need to know about.  ...

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TED lecture of the month: Jennifer 8. Lee hunts for General Tso

Fortune cookies are commonly found at Chinese restaurants, this means Chinese people must eat them all the time right? Wrong!...

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Sticky Honey Pork Ribs

Is it BBQ time yet?  I’m certainly not going to let the English weather dictate my BBQ days and I...

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MAKI MAKI! Learn the sushi roll..

This week Sharon and I learned how we should roll, as if we didn’t already know Sozai Japanese cooking school is based...

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